1. What are
Cultured Pearls
Cultured pearls are pearls grown with the
assistance of human efforts instead of by accident. Pearls are
cultured both in seawater and in freshwater.
2. What are the differences between
Freshwater Cultured Pearls and Saltwater Cultured Pearls?
a. The difference in the thickness of nacre layer.
Most of freshwater cultured
pearls are solid nacre pearls. Akoya saltwater
cultured pearls are shell beads
with a thin nacre coating up to 0.49mm.
South
sea pearls usually have nacre coatings in excess of 2mm.
This means if you
cut a Freshwater cultured pearl in half, you see a solid pearl, if you cut a saltwater
cultured pearl in half, you see a shell bead with a thin coating of nacre.
b. Pearl shape difference
Freshwater cultured pearls offer a wide variety of shapes, including round
shape, rice shape, button shape
etc. Perfectly round fresh water pearls are relatively rare, because the nucleus
implanted as the core of pearl
is very tiny. However, if you are getting a piece of (a strand
of) high quality round freshwater cultured pearl,
you are getting a valuable solid nacre pearl.
Akoya saltwater
cultured pearls are often round shape due to the sphere core and relatively thin outer layer of
nacre.
3. How are Pearls
Cultured?
In the freshwater culturing
process, a tiny piece of mantle tissue cut from a donor mollusk is implanted into the
mother
oyster. The implanted tissue stimulates the oyster to secret nacre which eventually forms a pearl. Since
the tissue implanted is very tiny and often dissolved during the process, fresh water pearls are
almost solid
nacre pearls. In the seawater pearl culturing
process, a mother oyster was implanted with a sphere cut from
the shell of a certain type of clam,
such as American fresh water clam. The pearls are harvest when the core is
covered with a nacre
layer, which usually range from very thin up to 0.49mm. South
sea pearls usually have
nacre coatings of more than 2mm.The
thicker the nacre layer, the better and long lasting the pearl.